Thanks for taking the time. This is wonderful.

I’m no veg(etari)an by any measure, but I have this to say to people who are exclusively meat-eaters: you’re missing out on a world of interesting flavours and textures.

Next time you make chicken curry, replace half the chicken with tofu. Bolognese - do half lentils & kidney beans. Beans and legumes are cheap as, great for the current economic climate (and the real climate, I guess…)

PS: mushrooms are the food of gods. There’s just so many varieties, you can use them for nearly anything.