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I’m sure it works but any other method of closing the bag from the top two rows are better imo, at least for bread.
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I can do it with tallship designs from the age of sail, there’s more of them floating around than you might think.
Yup, same thing
It seems to work. I’ve never done a side by side but my pickles are pretty consistently good.
Never heard of using horseradish, I should try that next time
Are those raspberry leaves? What do you use them for? I add them to my pickles because I don’t grow grape leaves.
Their mouths are actually surprisingly small relative to their body
There are situations where you need to pack a gsw with gauze but a tampon is a terrible thing to use for that and you’d be better off using a tshirt or something.
Something like this
I was joining the crew of a ship that I had worked on before. When I met the mate in the tender to bring me aboard I requested to be moved into a specific cabin (to avoid being put in the one that shares a bulkhead with the engine room water tight door which is clanged loudly every half hour for safety checks). That cabin was already occupied by my future wife.
What do they mean by “legendary dungeon”?
I really don’t want to be a prescriptivist pedant but it’s going to be tough to let go of “reactionary”
This reminds me of the trend back inthe day of raising kittens inside a glass jars so their bodies would conform to it like those square watermelons. They were called Bonsai kittens
Nope, fermented pickles are just brined in salty water and rely on naturally occurring bacteria to convert sugars into acid to become sour. Very easy to do and requires no canning or additional processing, you should try it
I’m guessing their some sort of confederacy themed motorcycle club?