minus-squarepingjocky@lemm.eetoCast Iron@lemmy.world•Used flaxseed oil, 6 months later it's flaking and rusting. What would you recommend instead?linkfedilinkEnglisharrow-up1·1 year agoI may be in the minority but i don’t care what oil I use, I just keep cooking in it. I have used them all. linkfedilink
minus-squarepingjocky@lemm.eetoFood and Cooking@beehaw.org•How do you make large cuts of pork or beef that fall apart on the plate using only an oven?linkfedilinkarrow-up12·1 year agoBraise the cut in a cast iron dutch oven. https://www.allrecipes.com/article/how-to-braise-meat/ linkfedilink
I may be in the minority but i don’t care what oil I use, I just keep cooking in it. I have used them all.