Marinara Starita in a restaurant called Starita in the city of Naples. Sourdough crust and amazing tomato sauce. After that New York style pepperoni pizza and detroit style vodka sauce deep dish.
Well… I’m still in the US, and on this trip I mostly just get a Budweiser or Modelo when I want a beer. I feel like I don’t need to make a scene about the beer I drink, because a beer is a beer… I also enjoyed Coors Banquet a lot.
Wines are a different matter. In the Oregon vineyards I’ve had some of the best pinots I’ve ever tasted, much better than the pinots I’ve had in France. One of the best things on this trip was our day of tastings in the different wineries.
It is a good shitpost though. Fry holding a German lager on Jimmy Fallon, and a joke about American beer with a typo.
It is very hard to brew a good lager, like the good Helles style famously brewed in Bavaria. I’ve been on a mission every time I come to the US to find good Helles, and I found two places that get very close:
This place in Seattle: https://maps.app.goo.gl/czPMtm4xkunkopEc8
And this in Weaverville: https://maps.app.goo.gl/wuNS33EcQ1qC9zfb9
But quite often even if they advertise the beer as German style Helles, it has some quality that makes it very different. Usually it’s sweet or even hoppy. I think for an american a special beer should have a special taste, but a good Helles is just very fresh and crisp beer.
Edit: and Becks is one of the worst beers in Germany in my opinion… At least nobody tries to sell overpriced Sternburg here.
A classic Monty Python joke from Live at the Hollywood Bowl. Definitely some truth in this… I live in Germany with some of the best lagers in the world, and having a Miller Light for the first time was a really weird experience.
Now when I’ve visited the US quite a few times, I can say I dislike the expensive craft beers way more compared to the classic american lagers… They are way too hoppy, but the worst thing is how much more expensive they are! Like a pale ale can be over ten dollars, but a pint of PBR is 3.50. Beer should be cheap, and I don’t really like how this craft beer culture made the prices go so high.
It is actually quite nice. You sudo something in the terminal and can just swipe your finger to the reader without needing to type your password.
It is such a beautiful system too. I would love to use it more, but nix and NixOS have kind of ruined every other operating system for me…
If you follow a certain orange website, until very recently there’s been a big group of apologists who protect the big and mighty if any bad news surfaced.
This has started to change, but the change is very recent. And in the startup ecosystem using a Mac is a standard and if you do not like them, you are considered weird and the latest social note keeping tool everybody else uses in the company has severe bugs on Linux, if it even works.
Plex and plexamp are quite good. Jellyfin and finamp too.
I call it Wayland/Linux.
We had all the momentum; we were riding the crest of a high and beautiful wave… So now, less than five years later, you can go up on a steep hill in Las Vegas and look West, and with the right kind of eyes you can almost see the high water mark — that place where the wave finally broke, and rolled back.
It has the best integration with zfs, and has had that for a long time already.
Yeah, also a bit wary of btrfs. I sure hope some day bcachefs can be the true cow filesystem in Linux. There is hope, it is pretty good already.
NixOS definitely solves the issue of rollbacks the best here. And FreeBSD.
Just a glass full of crushed ice and drink your water like a true American 🇺🇸🇺🇸🇺🇸
But to be serious, I’d like to have a water filter in my fridge. The water here has a bit too much calc to my taste.
That reminds me I should finally play Donkey Kong on game boy. It is supposedly the best game for the system…
…in US. Pretty rare in the EU where apartments usually come with the cheapest fridge available.
Laughs in NixOS, smiles in btrfs snapshots.
It was just merged to NixOS. Should be on unstable in a few days…