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Joined 1 year ago
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Cake day: July 24th, 2023

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  • I guess that’s what I meant with “it depends on your social circle”.

    I’m a programmer (in europe btw. not sure if this is really a culture thing) around cool dudes (in my job, as I think this is where all of this mostly applies), probably helps, that they don’t give too much a shit about “prestige” and clothing etc. as well. If I had to do with a lot of “VIP” trying to sell something, the situation may be different.

    Well kinda sad to hear that, I think it’s much more important what the person is about “on the inside” (i.e. if talking bullshit, or being highly intelligent or super informed, arrogant, socially intelligent etc.) than how they look from the outside (I mean within limits, If I can smell the person from a far distance, it’s probably too much…).

    Obviously the inside/outside thing often correlates. When someone always wears fancy-dancy suits with a tie while not required, they’re probably a douche^^, shallow or having to prove something otherwise (like “I’m very important”). But after a first impression I think the “inside” dominates the perception, and defines the person… That’s at least my assessment, and why I don’t give too much shit about what the person is wearing…

    YMMV


  • I mean I try to chose t-shirts with a minimal amount of holes^^ (which is unfortunately a problem for merino-wool I like to wear (because comfort)). But other than that I basically give a shit, about what I wear, I don’t think anyone else cares much about it either, nor do I. It’s also not a thing that anyone spoke to me about it so I guess I’m fine?

    I think it’s a lot of internalized pressure and overthinking about what to wear, so why do it, when no one really cares?


  • Yeah mushrooms contain a good amount of umami (one of the ingredients of meat that makes it “tasty”). For me it took quite some time (maybe 2-4 years) until my gut adjusted to the taste of a (mostly) vegan diet. But then there’s just a lot more diversity and interesting taste otherwise. With a good amount of experimentation combining all kinds of different things to compose a unique taste. With meat it’s often just the main taste-defining/dominating ingredient (so kinda boring?). I avoid the highly processed “meat”-replacements though, maybe that helped a bit to get my taste away of meat.



  • And from the downvotes I conclude that this will remain a mostly secret judge. It’s sad, that you don’t see it yet, this will very likely be the future whether you like it or not (when we don’t fuck it up completely, but I’m somewhat hopeful).

    The argument that meat is cheaper is also not really true anymore. There’s basically no reason to eat meat anymore. Matter of fact, I developed a distaste to meat when I mostly stopped with eating meat, after eating way too much before (tastes kind of rotten compared to plant-based), try it out, it’s easier than you think, and gets easier over time.


  • Eating meat although they’re fully aware, that we have to shift completely away of that (GHG emissions, land-use), and then blame the government that they need to regulate this more.

    Yes more government regulations would be great, but it’s one of the few individual things that have effect, if everyone would think similar. And a vegan or mostly vegan diet is not really worse in taste and likely more healthy as well… Eating meat is not sustainable (nor morally justifieable), it should be a thing of the past…




  • Haha. On a more serious note, it gets better over time. I recommend keeping a really functional programming style in Rust and only opt out to imperative programming, when it just makes sense (e.g. to optimize, avoid allocs etc.). I’d say Rust is currently my most productive programming language, because I mostly avoid the time-consuming debugging part due to the strictness.