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Joined 2 months ago
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Cake day: August 30th, 2024

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  • Thanks! It was inspired by this recipe that i had wanted to share around the time i made my acct lol.

    But exactly! Last year our friend group went on vacation and everyone was happy to let us cook vegan food for all our meals. It averaged less than $4 per person, per meal compared to the area would’ve been 5x that to eat out. The friends were genuinely shocked when i told them how little it was for a week. We cheated a little bit by bringing pre-portioned spices for the recipes but bought everything else fresh. Most of the dinner recipes were also just slow cooker meals. We made a simple breakfast, packed a lunch, and threw something in a slow cooker while we went out to explore. Really showed everyone how making healthy food doesn’t have to be expensive or take a long time






  • I wanted to be supportive of my SO and when we started renting a new place i agreed that it would be meat-free (she was Vegetarian at the time). Within a few months she wanted to become vegan after 20 years Vegetarian. I said no problem and we made our house vegan. When we went out to eat i just ate vegan with her and after 7 months or so i realized i had been vegan so i might as well just commit to it.

    So yeah, kind of silly. I do take issue with the meat* industry and all that but what made me decide was basically just “that wasn’t so hard” and i just kept doing it. That was about 7 years ago? Crazy.













  • Our stores also have just a small section like that, but not all hope is lost. Theres other products that can be vegan that are stocked with the rest of their product types. Just about the only thing we buy from the store vegan section are some apple sage vegan sausages that we use in jumbalaya .

    There’s also just making stuff some scratch which can be a lot cheaper in terms of money than even a non- vegan diet but you’ll be paying with the 20-60 minutes time it takes to make a meal. My SO and i usually end up doubling recipes and freezing the extra batch to reduce this time burden. Our library had a lot of recipe books and then there’s some sites like nora cooks which have great recipes.