Kyoyeou (Ki jəʊ juː)

  • 28 Posts
  • 161 Comments
Joined 1 year ago
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Cake day: June 9th, 2023

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  • Writing this 12 Horus later. Decides to rewatch the GN video, some of those errors are really big and have to absolutely be fixed or be repaired as much as possible, and some definitely come from the size of the company which is becoming really big creating communication errors, which the bigger a company gets, the bigger the projects 5hey can work on and the slower it goes, if, it wants to keep the same quality. Seeing the Waterblock being in auction is a really really big error, and can definitely come from not enough communication between a person that knows it has to be sent back and a person that’s thinking of a charity


  • Not fully LTT related, but man is it hard to write an apology, everytime I read one online I’ve never seen people think that the person was truly apologetic.

    Fully LTT related, Personally seeing the character, I’d say he is indeed apologetic, I can fully see how this error could be made from what was written in his response and hell a lot of people could have done so I’d say personally. I personally think he would be apologetic and wants to do better, this guy wants to go far to do well, he’s a guy that wants to do a lot

    Edit: Yeah I can understand, if you’d like to share your point of of view with me feel free to do so, I’m a chill person, just wanted to share my point of view and it’ll be a pleasure to read others







  • Panna cotta is so easy to do

    #food/dessert

    [!summary] 👪 Serves: 6 people Difficulty: Average Time: 20 Minutes Additional Info: No Oven

    Necessary Ingredients

    • Cream 50 cl
    • [ ] Powdered sugar 75 gr
    • [ ] Baileys 45 ml
    • [ ] 2 sheets Gelatine

    Instructions

    1. Soak the two gelatine sheets in cold water for at least 10 minutes.
    2. In a saucepan, heat the liquid cream with the sugar and stir until the sugar has completely melted (without boiling the cream).
    3. Turn off the heat
    4. Add the Baileys liqueur and stir.
    5. Add the gelatine, squeezing out as much water as possible, and stir until smooth.
    6. Pour into container

    Bonus information

    Never put gelatine in a saucepan on the heat. For more flavour you can put a little Baileys on top