Finnish oddovert

  • 3 Posts
  • 35 Comments
Joined 11 months ago
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Cake day: August 14th, 2023

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  • True enough - I have to very careful when visiting local Lidls and browsing their products (though Finnish Lidls tend stock a lot of local lactose free stuff, luckily), else one invites the shitrocket.

    But again this invites my query, invoked earlier on another comment in this thread - Germany is a much larger market with lots of immigration and the tech exists. Why not sell it to people, when there is also volume available?


  • That does not really explain the lack of use on the technology (which you do have, to make milk products lactose free) and the lack of products/marketing on lactose free milk products.

    Isnt USA all about making new products for new consumers? If we can do it here, in a much smaller markets and with less resources, why cant it be done in the USA? You do have lots of lactose intolerant people there, through immigration alone - why on earth dont you, salesmen of the planet, want to sell that to them?

    Thats why I do kinda of suppose that maybe its an cultural/social issue?










  • This is also a big reason why I’m few weeks from submitting my masters for inspection, and 90% of my references/sources are from Annas Archive / Zlib. Our uni library, in supposedly rich nordic country Finland, just cant afford all the licenses. Luckily all our professors and researchers are in on the “secret”, but its just a fucking joke.

    Most of the world economy is on the same fucking joke. Just leeches upon leeches upon leeches… And so few people giving anything usefull to the world. I fucking try, but god damn these useless money leeches in the middle try to make it hard as possible. Fuck. So fucking angry, but what can I do but try to minimize the damages I do on my personal part.





  • To be fair, that beer was also generally much milder than modern beer, between 1-2% alc per volume (in Europe) , at least per historians and research papers I’ve read.

    Edit: also most of those historians whose books I refer in this context are mostly Finnish, Swedish or German, so that should give some idea about my biases/sources. Its different in the Pacifics and Western Africa, I know.