• 6 Posts
  • 10 Comments
Joined 2 days ago
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Cake day: January 23rd, 2025

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  • I see also you have cranked up a few side accounts to upvote yourself.

    lmao got me Mr. Soft Rock 🤡

    I will just leave this without further comment, people reading your “contributions” can make up their own mind as to your credibility and whether or not it is I who has the agenda.

    Edit: For people actually interested in the science, here’s an interesting example of what opportunistic-carnivorous feeding would’ve looked like – underscoring the absurdity of talking about meat-eating in terms of preference in an anthropological/survival context.










  • Terribly reductive take. There’s a myriad of different edible plant species, variably digestible and non-digestible for different species. This article outlines how the reconstructed mouth microbiom of human ancestors as far back as 100’000 years ago was already capable of breaking down starchy foods. With the advent of fire, those would’ve been cooked just like meats and would’ve facilitated a growth in brain all the same, while being more reliable a food source.


  • If you think supply chains all the way to the end (or, the beginning, rather), even vegan staples are not fully “vegan” (think small animals killed during harvest, directly or indirectly). Keeping this in mind, Veganism (like most things in life, really) is not about perfection, but rather trying to be the least imperfect, which obviously leaves some room for interpretation. As for the specific examples in the OP, only the 2nd one is even worth consideration (I personally do not problematize ordering vegan food at McD’s). The other two are fully byproducts of living in a non-vegan world, and cannot be helped (directly).