Grandpa_garbagio [he/him]

  • 5 Posts
  • 84 Comments
Joined 2 years ago
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Cake day: December 23rd, 2022

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  • Always bums me out because I like essential oils, just because they smell good. I feel weird having them though, multiple occasions of friends letting me know “you know those don’t really work right?” And me being confused momentarily trying to figure out what they could possibly mean (it’s like saying a candle doesn’t work in my brain) until remembering a fuck load of people think it’s medicine.














  • This isnt correct lol. You’re browning them, which can be fine, but taste and texture are significantly different. With the amount of onions in the OP, and with the pan being too small, I could easily see it take a couple hours, on low.

    Like what you’re describing is fine for stir fry, but not if it’s an onion forward dish like French onion soup