My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

  • Dr_Evil@sh.itjust.works
    4·
    1 year ago

    +1 for cold brew

    Be careful depending on your grinder setup though… I’ve had my encore get completely clogged (requiring disassembly to clean) several times with dark, oily beans