Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.

  • hamid@lemmy.worldM
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    edit-2
    8 months ago

    Awesome! I recognize this as Indonesian, I love gado gado and soto.

    Maybe it is time to make a soy curl Rendang

    • turtle550@lemmy.worldOP
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      1 year ago

      Ohhh I don’t yet have a recipe for soy curl rendang so if you do… please share and I’d love to try it!!