No entries to the March contest so no winner. For April our ingredient challenge comes from @[email protected],winner of the February challenge who suggested Cynar, Artichoke April.
The rules are few. At least 3 ingredients, must be (as far as you can tell) a novel drink or novel variation on a known cocktail. Winner is most upvoted, any downvotes are discarded.
Post requirements: A picture, a recipe including measurements and directions, and a reaction - how was it? What does it taste like, mouth feel, anything you notice when drinking it.
(Removing the requirement for a picture as nobody is including one and Lemmy sometimes fights them).
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I tried a Vieux Carre with cynar swapped for the sweet vermouth. It was very vegetal and bitter. So I tried again.
Stirred on ice:
1oz cognac, 1oz rye, 1/2oz cynar, 1/2 oz sweet vermouth, 1/4 oz cointreau
Poured on a cube with an express orange peel.
Its pretty good. I’m a fan of cutting rye back 50% with cognac, in a lot of cocktails. I’d run out of orange bitter but 1/4oz cointreau is a decent replacement in this context. A little spicy. Very herbal and bitter. And orange to round it out.
Timely. I was just today thinking of whiskey and pineapple juice and also decided to half and half with cognac! Nothing as boozy as this (Wednesday is a work night for me) just 0.5oz of each in 2oz juice but still, that combination is so nice.
I was thinking of a Boulevardier when I started, although I deviated from that pretty quickly. I’ll riff on this a little more before the end of the month.
1 oz rye, 1 oz Cynar, 1/4 oz dry curacao, dash orange bitters. I would garnish with a twist of lemon or orange, but I haven’t had fresh citrus around for awhile.
It’s pleasantly bittersweet and warming, overall pretty good. The orange flavor goes well with both the rye and the Cynar. Could be better though, I think the sweetness is not right. Maybe a less sweet orange liqueur or maybe add a splash of maraschino to make it sweeter?
Stealing this from the Vinyl Me, Please record club pairing with the album Person Pitch by Panda Bear.
Search for the Delicious
1.5 oz bourbon
1 oz cold brew
.5 oz cynar
.5 oz sweet vermouth (Carpano Antica)
Shake all ingredients with ice. Strain over Old Fashioned glass with 1 large ice cube. Garnish with spritzed Lemon Peel