Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!

  • hamid@lemmy.worldM
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    8 months ago

    I love adding a little cinnamon or garam masala to stews like this. Garam Masala translates to warming spice and contains a lot of cinnamon which is also warming. Love it!

    • str01ka@lemmy.worldOP
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      8 months ago

      Oh yeahh. Both of these sound great, I’m already excited to make this again so I can try these out. Thank you for the suggestions!