str01ka@lemmy.world to

Vegan Home Cooks@lemmy.world · 8 months ago

Stew with sweet potato, chickpeas, spinach, and peanut butter

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Stew with sweet potato, chickpeas, spinach, and peanut butter

str01ka@lemmy.world to

Vegan Home Cooks@lemmy.world · 8 months ago

8

Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!

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Arcanepotato@lemmy.worldM
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8 months ago
I have never thought of adding pickled onions but I will next time! It sounds like the perfect way to add acidity.
- str01ka@lemmy.worldOP
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  8 months ago
  They were a really nice contrast to the richness of the stew. I’m kind of loving putting them on everything these days, though!

Vegan Home Cooks@lemmy.world

veganhomecooks@lemmy.world

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