Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Smoked paprika. It throw it in a lot of stuff you wouldn’t guess it was in, as it adds a little bit of a smokey flavour.
Been on a huge S. Paprika kick lately. Not sure why I never thought to use it before. It’s basically works wonders on anything (where appropriate)
Even where you wouldn’t think it is appropriate. I make pizza crusts from scratch, and sometimes I put a bit in the dough to give it some flavour.
Sounds delicious (in dungeon) and wholly appropriate—really what I mean’t was savory things. I don’t think it’d be good in, say, lemonade (then again, maybe it would be?).
It’s quite good even just on popcorn.