Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
I’ve found personally that oat milk is the closest to being a drop in replacement for regular milk in things like cereal and coffee. Most almond, soy, etc. milks seem to be either flavored or heavily sweetened. It has a fairly neutral flavor and consistency.