I finally found some time to figure out my meat grinder. I wanted to start simple so I figured i could try to make chicken nuggets. ended up making about 50 good-sized nuggets.
Thoroughly impressed with the grinder and the breading stayed on the chicken marvelously. better yet (for me) these are gluten-free and grain-free. instead of panko or other breading, i used pork rinds that i blended up into a coarse powder to coat the chicken. I baked these, but i certainly would like to fry them some time.
I am very happy with the result! Especially since it allows me to enjoy something i haven’t had in a long while.
In Germany they aren’t that common, especially not as snacks. You can get it raw from the butcher for sure but in the supermarket I only remember seeing “Krustenbraten” so a pork roast with skin on.