• candybrie@lemmy.world
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    8 months ago

    The type of rice has a lot to do with it. You can kind of tweak it with rinsing and cooking, but there’s no way you’re getting basmati to stick together like sushi rice.

    • CyanFen@lemmy.one
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      8 months ago

      Sushi rice sticks together because of the sushi vinegar and sugar, not so much because of the type of rice

        • CyanFen@lemmy.one
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          8 months ago

          I have, in a pinch. If you cook it right and add the sushi seasoning, it’s actually TOO sticky. It also tastes completely wrong.