“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

  • folkrav@lemmy.ca
    link
    fedilink
    arrow-up
    2
    ·
    9 months ago

    My wife has a mean marinade using maple syrup. I love to use it with chicken thighs I throw on the barbecue for that sweet caramelization.

      • folkrav@lemmy.ca
        link
        fedilink
        arrow-up
        2
        ·
        9 months ago

        I have bottles of Sortilège (maple whiskey) and a Tomahawk maple cream (similar to Bailey’s) on the kitchen bar. I don’t even like whiskey usually, but with maple syrup everything becomes good I guess