Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • toiletobserver@lemmy.world
    231·
    8 months ago

    French 75 (use good champagne)
    French 76 (use good champagne)
    Old fashioned (use expensive cherries)
    Side car (use orange brandy instead of orange liqueur)
    Manhattan (don’t skimp on bitters)
    Cosmopolitan (throw the used lime into the shaker)
    Whiskey sour (use egg white)
    Gimlet (add a cedar leaf for more flavor)

    Fresh fruit is a must to make the best drinks.

    • 200ok@lemmy.world
      5·
      8 months ago

      Second the whiskey sour (with egg white) and the Manhattan…

      …and I’ll add a Moscow Mule when on a sunny patio and it’s a scorching day

    • anon6789@lemmy.world
      3·
      8 months ago

      I like the cut of your jib! 🎩

      Great list. Missing Sazerac, but someone else has you covered already.

      Off to find a cedar leaf, I haven’t tried that…

    • lightnsfw@reddthat.com
      2·
      8 months ago

      Whiskey sour (use egg white)

      I’ve never heard of putting an egg white in those. What does that do?

          • RBWells@lemmy.world
            1·
            8 months ago

            Try it before deciding. It’s really good. Dry shake first, then put ice and shake again. I’ll take a whiskey sour any way someone wants to make it, but for an amaretto/bourbon sour an egg white is essential, it is so much better with it than without.

          • d3m0nr4v3r@feddit.de
            1·
            8 months ago

            You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

    • d3m0nr4v3r@feddit.de
      1·
      8 months ago

      My absolute favorite is New Your Sour (Basically Whiskey Sour with a dash of red wine (and slightly different mixing ratios. Last time I made them with Acquafaba (basically bean water; the water you get from a can of chick peas) instead of egg white and let me tell you, that worked like a charm, can only recommend!

    • legiosEnglish
      1·
      8 months ago

      Adding to your list:

      Sloe gin sour

      Sloe gin fizz

    • Syd@lemm.ee
      1·
      8 months ago

      Never heard them called leaves before, only needles so that’s cool.

      Gin and Tonic with fresh Rosemary and Orange is nice. Bet a cedar leaf would be nice in there too.