CubbyTustard@reddthat.com to Cooking @lemmy.world · edit-24 months agoI made some fermented hot sauces! [RECIPE}reddthat.comimagemessage-square21fedilinkarrow-up1116arrow-down13
arrow-up1113arrow-down1imageI made some fermented hot sauces! [RECIPE}reddthat.comCubbyTustard@reddthat.com to Cooking @lemmy.world · edit-24 months agomessage-square21fedilink
minus-squareCubbyTustard@reddthat.comOPlinkfedilinkarrow-up2·4 months agoit’s a cheap preservative, these are REALLY spicy and ax little goes a long way so just in case I wanted them to stay colorful and fresh.
minus-squareThe Giant Korean@lemmy.worldcakeMlinkfedilinkEnglisharrow-up3·edit-24 months agoGotcha. Never had a batch go bad on me, but it definitely can’t hurt.
it’s a cheap preservative, these are REALLY spicy and ax little goes a long way so just in case I wanted them to stay colorful and fresh.
Gotcha. Never had a batch go bad on me, but it definitely can’t hurt.