CubbyTustard@reddthat.com to Cooking @lemmy.world · edit-27 months agoI made some fermented hot sauces! [RECIPE}reddthat.comimagemessage-square21fedilinkarrow-up1116arrow-down13
arrow-up1113arrow-down1imageI made some fermented hot sauces! [RECIPE}reddthat.comCubbyTustard@reddthat.com to Cooking @lemmy.world · edit-27 months agomessage-square21fedilink
minus-squareCubbyTustard@reddthat.comOPlinkfedilinkarrow-up2·edit-27 months agoI didn’t add any vinegar just some tap water that I boiled to remove the chlorine from and then let cool. There’s no sourness but it’s intensely spicy!
minus-squarenieceandtows@programming.devlinkfedilinkarrow-up2·7 months agoAwesome! I’ll try this recipe
minus-squareCubbyTustard@reddthat.comOPlinkfedilinkarrow-up2·7 months agocheers I hope you love it: here’s a good resource: https://www.seriouseats.com/fermented-hot-sauce-how-to
I didn’t add any vinegar just some tap water that I boiled to remove the chlorine from and then let cool.
There’s no sourness but it’s intensely spicy!
Awesome! I’ll try this recipe
cheers I hope you love it:
here’s a good resource: https://www.seriouseats.com/fermented-hot-sauce-how-to