the_artic_one@programming.dev to Sourdough baking@lemmy.worldEnglish · 7 个月前Weekend boulesprogramming.devimagemessage-square5fedilinkarrow-up143arrow-down10file-text
arrow-up143arrow-down1imageWeekend boulesprogramming.devthe_artic_one@programming.dev to Sourdough baking@lemmy.worldEnglish · 7 个月前message-square5fedilinkfile-text
minus-squarethe_artic_one@programming.devOPlinkfedilinkEnglisharrow-up2·7 个月前I used the the Country Blonde recipe from Flour Water Salt Yeast. These are among the better ones that I’ve made though I still have trouble nailing down proof times with my starter which is highly vital and over proofs easily.
minus-squarebreakcore@discuss.tchncs.delinkfedilinkEnglisharrow-up1·7 个月前Looks good, I will try it out!
I used the the Country Blonde recipe from Flour Water Salt Yeast. These are among the better ones that I’ve made though I still have trouble nailing down proof times with my starter which is highly vital and over proofs easily.
Looks good, I will try it out!