I’ve been thinking about this recently since I’ve been making a lot of pasta and I actually prefer the taste of Kraft parmesan cheese on a lot of things over the “real” parmigiano reggiano especially when it’s used as a topping eg. ceasar salad and pasta. I find that parmigiano reggiano has way too strong of a flavor and it clashes too much when eaten with other things.

  • idunnololz@lemmy.worldOP
    51·
    10 months ago

    Still, I’m almost positive it’s not in the Kraft parm. Like I said in the text, I don’t like it because its more flavorful or anything. I like it because it’s bland lmao.

    • Politically Incorrect@lemmy.world
      42·
      10 months ago

      Good point, never tried DOP Parm, but tbh I am not Italian so I am not so much into pastas, anyway Kraft Parm taste good for me too 👍👍.