I followed this recipe and scaled it to 500g of flour (I made 15 tortillas).
It took me an hour and a half (2 hours if you count cleaning). I was wondering if there are better recipes out there to streamline the process.
I am trying to meal prep, that’s why I want a big batch of flour tortillas so I can make a wrap and freeze (or freeze the tortilla individually).
the trick to tortillas is take a basic flatbread recipe (cup of flour, pinch of salt, half cup of water) and let the dough rest in the fridge for about 15 minutes
why the 15 minute fridge rest? What does that do?
It’s the autolyse method, see this : https://www.kingarthurbaking.com/blog/2017/09/29/using-the-autolyse-method