[Image description: a hand holding back pepper foliage, revealing several large long peppers in stages of ripening from light green to red.]
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Do they taste any different fully ripe as opposed to picking them while green? My plant has got a shitload of big anaheims and I’m unsure when to pick them
I wouldn’t say too much change in flavor, but a bit more heat.
Awesome thanks, guess I’ll wait a bit longer!
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