Edit
Refrigeration is optimal, and we agree on that. Yet, meat was notconsumptwed by regular folks because aristocrats were the only ones who could afford it (and I recall that many of them died of a disease that comes from meat overconsumption).
Regular folks ate meat only on special occasions. And driying it makes it last for months if not years (source: the dry sausages that I buy in my granfather’s town, hand made by people, last for 14 months)
The point is that mass factory farming is the reason that meat is cheap now, and one of the technologies that’s enabled mass factory farming is refrigeration.
Fresh or preserved (salted or dried) meat has existed as long as people have paid for them. Even ice was used for a while prior to refrigeration.
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You are totally missing the point. American?
Edit Refrigeration is optimal, and we agree on that. Yet, meat was notconsumptwed by regular folks because aristocrats were the only ones who could afford it (and I recall that many of them died of a disease that comes from meat overconsumption). Regular folks ate meat only on special occasions. And driying it makes it last for months if not years (source: the dry sausages that I buy in my granfather’s town, hand made by people, last for 14 months)
I think you mean gout. It was known as the disease of kings.
The point is that mass factory farming is the reason that meat is cheap now, and one of the technologies that’s enabled mass factory farming is refrigeration.