alyaza [they/she]@beehaw.orgM to Food and Cooking@beehaw.orgEnglish · 1 year agoDown to Earth: Is this lab-grown fish the future of seafood? We put it to the taste testwww.theguardian.comexternal-linkmessage-square5fedilinkarrow-up113arrow-down10
arrow-up113arrow-down1external-linkDown to Earth: Is this lab-grown fish the future of seafood? We put it to the taste testwww.theguardian.comalyaza [they/she]@beehaw.orgM to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square5fedilink
minus-squareSoaringFox@beehaw.orgMlinkfedilinkEnglisharrow-up1·1 year agoVery cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward
minus-squareBluebird@beehaw.orglinkfedilinkEnglisharrow-up3·1 year agoSame! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative
Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward
Same! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative