• Nepenthe@kbin.social
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    1 year ago

    I need them to flip the whole thing. Green bananas are best bananas, and you use the ones that have overripened in your chartreuse-fueled negligence to hastily make banana bread in an effort to excuse yourself. Repeat forever.

    • SgtAStrawberry@lemmy.world
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      1 year ago

      Then you would LOVE the grocery store were I live. You can choose between green, green and green bananas, I haven’t seen them sell a even slightly yellow one for years, even the greenest one here is to yellow.

    • Piers@lemmy.world
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      1 year ago

      Have you ever had the chance to try plantains? They’re a bit like bananas but for cooking and while they can be used yellow, generally they are used green.

      • Nepenthe@kbin.social
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        1 year ago

        I think I’ve had them once or twice and found them ok? But that was eating them like a banana. If they’re more intended for cooking, that may require another attempt…

        • Piers@lemmy.world
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          1 year ago

          Yeah they’re only ever really used cooked. (I gather that they aren’t nearly as nice to eat raw and might make your stomach a bit upset if eaten raw but possibly are not actively bad for you like eating a raw potato is.) Cooked they’re pretty nice. Kinda like if a banana thought it was a potato.