bighatchester@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agoLasagna form scratch including homemade pasta!lemmy.worldimagemessage-square18fedilinkarrow-up1266arrow-down114file-text
arrow-up1252arrow-down1imageLasagna form scratch including homemade pasta!lemmy.worldbighatchester@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square18fedilinkfile-text
Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
minus-squaredeegeese@sopuli.xyzlinkfedilinkEnglisharrow-up3·edit-26 months agoI’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
minus-squarebighatchester@lemmy.worldOPlinkfedilinkEnglisharrow-up3·6 months agoI’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
minus-squarestatue_smudge@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoWhat is the last word of your comment supposed to be?
minus-squaredaellat@lemmy.worldcakelinkfedilinkEnglisharrow-up1·6 months agoI imagine it meant to say wood
minus-squarestatue_smudge@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoOh that makes sense, I don’t know why I couldn’t figure it out.
I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
What is the last word of your comment supposed to be?
I imagine it meant to say wood
Oh that makes sense, I don’t know why I couldn’t figure it out.