Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime.

Then clockwise…

Roasted, grilled, sliced Kohlrabi marinated in lemon myrtle vinaigrette. Placed on fresh curd and scattered with toasted buckwheat.

Appetiser plate with, Panisse (chickpea flour fritter), Smoked mussel w pickled carrot, Kingfish pâté on toast.

Grilled flank, garlic slices and pumpkin seed.

Cacao cream, cold brew and sour cherries.

Asparagus, pickled turnip and lovage