Dee@beehaw.org to Science@beehaw.org · 1 year agoOnshore algae farms could feed the world sustainablynews.cornell.eduexternal-linkmessage-square55fedilinkarrow-up1172arrow-down10file-text
arrow-up1172arrow-down1external-linkOnshore algae farms could feed the world sustainablynews.cornell.eduDee@beehaw.org to Science@beehaw.org · 1 year agomessage-square55fedilinkfile-text
minus-squareflora_explora@beehaw.orglinkfedilinkarrow-up9·edit-21 year agoSeems to be species dependent. But it doesn’t seem to be well studied. But the variation in iodine levels is crazy… Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035890/
minus-squareCadeJohnson@slrpnk.netlinkfedilinkarrow-up2·1 year agoyep, these are all marine algae. I think the market will develop and more consistent products (and no doubt thorougly coated with preservatives) will become prevalent once dear old General Mills, ConAgra, and their like enter the fray.
Seems to be species dependent. But it doesn’t seem to be well studied. But the variation in iodine levels is crazy…
Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035890/
yep, these are all marine algae. I think the market will develop and more consistent products (and no doubt thorougly coated with preservatives) will become prevalent once dear old General Mills, ConAgra, and their like enter the fray.