ThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Tonkotsu Miso Ramenlemmy.worldexternal-linkmessage-square13fedilinkarrow-up1461arrow-down110file-textcross-posted to: [email protected]
arrow-up1451arrow-down1external-link[Homemade] Tonkotsu Miso Ramenlemmy.worldThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square13fedilinkfile-textcross-posted to: [email protected]
minus-squareclaymedia@lemmy.worldlinkfedilinkEnglisharrow-up11·edit-21 year agoThat’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.
That’s probably the easiest part. You hard boil eggs and then let them sit in a mix of mirin, soy sauce, and sugar. Some recipes add more ingredients to the marinade, but that’s the basic version. They can marinate for between 3 days to a week.