ThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Tonkotsu Miso Ramenlemmy.worldexternal-linkmessage-square13fedilinkarrow-up1461arrow-down110file-textcross-posted to: [email protected]
arrow-up1451arrow-down1external-link[Homemade] Tonkotsu Miso Ramenlemmy.worldThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square13fedilinkfile-textcross-posted to: [email protected]
minus-squareObamaBinLaden@lemmy.worldlinkfedilinkEnglisharrow-up5·1 year ago6.5 to 7 minutes depending on the size of your eggs. For flavouring, it’s a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best
![[Homemade] Tonkotsu Miso Ramen](https://lemmy.world/pictrs/image/bb78c50c-c705-49a6-bc93-e8c0f1c68c6f.jpeg){kind=link}
6.5 to 7 minutes depending on the size of your eggs. For flavouring, it’s a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best