catsdoingcatstuff@lemmy.nz to

Korean Food@lemmy.world · 11 months ago

I made japchae!

3

11

I made japchae!

catsdoingcatstuff@lemmy.nz to

Korean Food@lemmy.world · 11 months ago

3

I used the recipe from Korean Bapsang blog, and tossed in an extra red capsicum. https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/. Very tasty, and I like how she makes a batch of sauce at the start.

No pics. We ate it all.

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canthidium@lemmy.worldM
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11 months ago
Japchae is so easy to eat a ton of. It’s not quickly filling and next thing you know, it’s gone!
TimewornTraveler@lemm.ee
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11 months ago
good job. it’s a nice food for guests. too much work to be gone just like that, right?
- catsdoingcatstuff@lemmy.nzOP
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  11 months ago
  Thanks! Yeah, is surprisingly easy to eat it all. Definitely a special occasion dinner, but I will make it again.

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