While I have to suffer the canned variety most of the time, a good cheesy pineapple onion black olive pizza is a very good thing. Or pineapple with any spicy ingredients.
Growing up there was a pizza place in my home town that had a house pizza. The primary thing was the crust was almost… crackery? Dry and crispy (it was just a family owned restaurant, don’t know if they had a pizza oven). The toppings were pineapple, green olives, crumbled/very fine dice ham, onion… I wish I could remember if that’s all. It was an amazing pizza and I regret they closed and I can never have it again :(
pineapple goes on pizza but everyone who likes it is doing it wrong. it needs to be fresh pineapple, grilled, with red onion.
…well, now I need this in my life.
I recommend some smoky, fatty bacon to go with as well but that’s a personal preference. Ham like a traditional hawaiian pie still works here
While I have to suffer the canned variety most of the time, a good cheesy pineapple onion black olive pizza is a very good thing. Or pineapple with any spicy ingredients.
Growing up there was a pizza place in my home town that had a house pizza. The primary thing was the crust was almost… crackery? Dry and crispy (it was just a family owned restaurant, don’t know if they had a pizza oven). The toppings were pineapple, green olives, crumbled/very fine dice ham, onion… I wish I could remember if that’s all. It was an amazing pizza and I regret they closed and I can never have it again :(
you have my attention. I don’t really care for black olives but green and kalamata are amazing
This…this sounds amazing!