Before & after. Ingredients labelled within the before photo. Apologies for poor quality ‘after’ photo. I didn’t take the pic with the intention of sharing, it was originally just for my own future reference.

Edit: after photo is in the body once you click on the post.

Edit2: the thyme could have been oregano 🤔.

  • Anony Moose@lemmy.caEnglish
    6·
    1 year ago

    Looks yummy! There’s something very aesthetically pleasing about the labelled before photo.

      • Donjuanme@lemmy.worldEnglish
        6·
        1 year ago

        Sorry to say I’m not seeing after photo either, using sync

        Edit: fixed itself while posting the previous comment, everything working now, and looks delicious!

        • 50MYTEnglish
          2·
          1 year ago

          Yeah I’ve noticed that with sync. Sometimes you need to open the post then refresh it or wait for it to update in the back.

          Same thing happens with really long images. You open them and they are blurry, but enter the post, wait a moment, then open the image again and it’s full res

    • FluminaInMaria@mander.xyzOPEnglish
      2·
      1 year ago

      I trim the steak into the smaller sizes you can see in the before photo, getting rid of any gnarly bits in the process then cook it before anything else. Cast iron pan, really hot, lightly season the steak and let it char on all sides without taking it too far. I move it round the pan each time it’s turned so the pan doesn’t over-smoke and the steak chars that bit quicker without cooking through. I then rest the steak, wrapped in foil, somewhere that isn’t cold while I cook everything else. Hopefully the steak is perfect when I come to slice and serve it but if it’s a little under then I stir it in with the onion etc for a couple of minutes after it’s been sliced.

  • otter@lemmy.dbzer0.comEnglish
    2·
    1 year ago

    Lovely! I’m gonna give this simple list a whirl with portobello in place of the steak and add marjoram & grapefruit zest. 🤌🏼

    • FluminaInMaria@mander.xyzOPEnglish
      2·
      1 year ago

      Sounds great. Love the suggested changes. Do you do anything else with marjoram & grapefruit? It’s not a combination I’ve heard of before but I can imagine it being a nice touch.

      • otter@lemmy.dbzer0.comEnglish
        1·
        1 year ago

        Did a glaze for a side of grilled salmon with pomegranate molasses and a touch of maple syrup that was paired with parsnip mashers and seared scallops on a bed of arugala, fresh romas, and salted cukes. 🤌🏼🌟