YⓄ乙 to Asklemmy@lemmy.mlEnglish · 1 year agowhat are some of the best purchases you've made ?message-squaremessage-square370fedilinkarrow-up1269arrow-down17file-text
arrow-up1262arrow-down1message-squarewhat are some of the best purchases you've made ?YⓄ乙 to Asklemmy@lemmy.mlEnglish · 1 year agomessage-square370fedilinkfile-text
minus-squareTikiporch@lemmy.worldlinkfedilinkarrow-up3·1 year agoMold? Not likely. Bacteria? Yes. Per the CDC: Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).
Mold? Not likely. Bacteria? Yes.
Per the CDC: Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if exposed to temperatures above 90°F).