These spoons have a weird flattened part on the side. I thought they might be worn down from stirring at first but we have about a dozen of identical looking ones so that theory is out. Anyone know?

  • FiveMacs@lemmy.caEnglish
    6·
    1 year ago

    Makes me kinda think it’s a french sauce spoon, but it’s still missing some key features. Flat edges are meant to scoop sauces easier from plates etc…

      • mykl@lemmy.worldMEnglish
        1·
        1 year ago

        Hi OP, I’m pleased you got some answers to choose between :-) If you’re satisfied, could edit your post title to add [SOLVED] at the end? Thanks.