I saw this use of pineapple skins and it made me curious. What other use of fruit and veg skins do y’all have? Composting, making stock I know of. Any others?

cross-posted from: https://lemm.ee/post/14223949

Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw

  • pseudo@jlai.luEnglish
    2·
    1 year ago

    In your stock, add a bit of yellow oignon skins. It adds a pretty color.