I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
Munching on crushed ice.
Any cereals that crunch. Also, fish roe. And watermelon. Honey roasted nuts. The list is very long but those are the first ones that come to mind.
Jellyfish. Also tripe, especially in pho or a taco.
Potato chips, cheetos puffs, gushers fruit snacks, twizzlers and kitkats are my go to food when I want textures more than flavor.
Waterchestnuts.
Chicharron bulaklak. It’s deep fried intestinal fat or something like that. Ok it doesn’t sound too appetizing but when it’s fresh it’s so nice and crispy and melts in your mouth. Dip it in the vinegar to balance the oiliness and the texture+flavor combination is just amazing. Your arteries will hate you, but that’s ok every now and then.
Ice cream. Flavors good, but more about the texture and temperature for me.
I’ve been buying these “Coco rolls” snacks recently. They’re a crunchy flaky slightly sweet snack and I just can’t get enough of the texture of them. They taste good too, but it’s the texture that I crave.
Comunion wafers
Baked tofu. It’s the blandest substance in the known universe, but it’s cripsy and chewy and dense, and your brain is just like fuckyeah, protein.
Yes you can season the outside of it, but that’s true for literally any substance. Hey, if you put barbecue sauce on carpet, it becomes barbecue flavour. No kidding.
Hmmmm interesting, I’ll have to try!
A couple of things to know:
You need the ‘extra firm’ or ‘hard’ tofu - it should be as firm as a cooked chicken breast. The softer ones are just nasty for this.
Cut in smallish cubes - 1cm is perfect - toss first with salt and a little olive oil, then a spoonful of cornflour.
Spread out on parchment, then bake in a hot oven until they get some colour - around 20 min depending on a bunch of factors.
A little chilli and garlic power in there makes them amazing, but now we’re getting into actual flavour :D
Dragee stuff. Like sweets with a hard coating and a softer inside (dragee eggs). When you break the coating the whole thing starts to melt in your mouth.
One thing I love and simply haven’t found a replacement yet: “Obstgarten” yogurt which is very fluffy quark with a bit of fruit jam underneath. I don’t want the fruit jam, but I do love the quark part. If you buy other quark products they simply don’t have the same texture (which is probably created with nitrogen in an industrial process and can’t easily be replicated at home).
