𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 1 year agoI made Pavlova a few weeks agolemmy.dbzer0.comimagemessage-square19fedilinkarrow-up161arrow-down10file-text
arrow-up161arrow-down1imageI made Pavlova a few weeks agolemmy.dbzer0.com𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square19fedilinkfile-text
minus-squareQuokka@quokk.aulinkfedilinkEnglisharrow-up1arrow-down1·1 year agoNot bad, but that topping creamy stuff doesn’t look hard and crunchy?
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoThat is probably because it is whipped cream…
minus-squareQuokka@quokk.aulinkfedilinkEnglisharrow-up1·edit-21 year agohttps://www.womensweeklyfood.com.au/recipes/pavlova-6932 Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits You sure mate?
minus-squareAesecakeslinkfedilinkEnglisharrow-up3arrow-down1·1 year agoHuh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoI did, that’s what my recipe called for.
minus-squaretracy@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoPav should be covered with whipped cream and fruit. That’s the rule.
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoThe recipe I followed has the whipped cream on top with fruit.
minus-squaretracy@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoYeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
minus-squareQuokka@quokk.aulinkfedilinkEnglisharrow-up1arrow-down3·edit-21 year agoUh, no. Pav should have a crispy meringue outter layer.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoCorrect. That is then covered in cream and fruit.
Not bad, but that topping creamy stuff doesn’t look hard and crunchy?
That is probably because it is whipped cream…
This is way.
https://www.womensweeklyfood.com.au/recipes/pavlova-6932
You sure mate?
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
I did, that’s what my recipe called for.
Great job!
Pav should be covered with whipped cream and fruit. That’s the rule.
The recipe I followed has the whipped cream on top with fruit.
Yeah, that was a reply to the commenter asking why it was covered in “creamy stuff”. Your pav looks perfect.
Thanks!
Uh, no.
Pav should have a crispy meringue outter layer.
Correct.
That is then covered in cream and fruit.