The primary testing phase is of bad/rotten/moldy foods done before any lab analysis of the food is done. It’s almost always lethal and is done to save money in lab tests.
Why do they do lab analysis anyways? Don’t all the other breeds have similar sensitivities? And I’m sure a science room thingy test (I forget what it’s called,) would be cheaper than a whole dog???
The primary testing phase is of bad/rotten/moldy foods done before any lab analysis of the food is done. It’s almost always lethal and is done to save money in lab tests.
Why do they do lab analysis anyways? Don’t all the other breeds have similar sensitivities? And I’m sure a science room thingy test (I forget what it’s called,) would be cheaper than a whole dog???