lemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-21 year ago[I ate] peking duck baolemmy.fmhy.mlimagemessage-square30fedilinkarrow-up1211arrow-down18
arrow-up1203arrow-down1image[I ate] peking duck baolemmy.fmhy.mllemontea@lemmy.fmhy.ml to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square30fedilink
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoI’ve never seen this combination. Feels wrong somehow
minus-squareForneus@kbin.sociallinkfedilinkarrow-up5·edit-21 year agoIt’s amazing, hoisin sauce, cucumber and a spring onion… the best
minus-squarelemontea@lemmy.fmhy.mlOPlinkfedilinkEnglisharrow-up2·1 year agoIt’s really good this way. Different from the thin wraps but delicious in its own way.
minus-squareFrenchylinkfedilinkEnglisharrow-up2·edit-21 year agoIf this is wrong I don’t want to be right. I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
minus-squareDudewitbow@lemmy.mllinkfedilinkEnglisharrow-up3·1 year agoTraditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
minus-squareFrenchylinkfedilinkEnglisharrow-up3·1 year agoYeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
minus-squareEchoCT@lemmy.mllinkfedilinkEnglisharrow-up1·1 year agoWrong? Looks delicious. Deffo not traditional, but I’m still here for it.
minus-squareJumpinship@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoNever seen it in my life. I live in china
minus-squareZardozer@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI mean, China’s a pretty big country.
minus-squareTheGod@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoChinese cultures and dishes are so various it could be an entire continent. Lol
![[I ate] peking duck bao](https://lemmy.fmhy.ml/pictrs/image/e177b44a-b9fa-41f4-8a53-89c48f33a3ef.jpeg){kind=link}
I’ve never seen this combination. Feels wrong somehow
It’s amazing, hoisin sauce, cucumber and a spring onion… the best
It’s often eaten this way.
It’s really good this way. Different from the thin wraps but delicious in its own way.
If this is wrong I don’t want to be right.
I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.
Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.
Wrong? Looks delicious. Deffo not traditional, but I’m still here for it.
Its a traditional dish
Never seen it in my life. I live in china
I mean, China’s a pretty big country.
Chinese cultures and dishes are so various it could be an entire continent. Lol