I found this article pretty interesting… it seems to contradict the current cooking zeitgeist

  • Dakkaface@lemmy.world
    link
    fedilink
    arrow-up
    9
    arrow-down
    1
    ·
    1 year ago

    I believe the article, in the very narrow thing it actually claims, which is that the starches that come off of rice in washing don’t matter much in how sticky the rice is. That’s mostly down to what kind of rice you’re using. Short grain is stickier, longer grains are not.

    I’m still 100% going to wash my rice because I don’t want to deal with the cleanup on that extra starch, it gets everywhere. And while I haven’t had bugs in my rice for a while, it happens sometimes.

    • Piecemakers@lemmy.world
      link
      fedilink
      English
      arrow-up
      6
      arrow-down
      2
      ·
      1 year ago

      the starches that come off of rice in washing don’t matter much in how sticky the rice is.

      100% blatant bullshit, painfully obvious to everyone who’s ever cooked rice and tried to cut that specific corner.