Probably tomatoes or mushrooms for me as far as food items. For sauces I would say soy, fish, and worcestershire .

  • hitmyspot
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    1 year ago

    Parmesan. Always Parmesan. On salads. On bakes. On veg. On potatoes.

    • canthidium@lemmy.worldOP
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      1 year ago

      Oh I love me some parmesan. I used to work with a guy who would just bring a block to work and break off little bits to snack on all day.