ourob@discuss.tchncs.de to Cast Iron@lemmy.worldEnglish · edit-21 year ago“Opa!”discuss.tchncs.deexternal-linkmessage-square7fedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1external-link“Opa!”discuss.tchncs.deourob@discuss.tchncs.de to Cast Iron@lemmy.worldEnglish · edit-21 year agomessage-square7fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
minus-squareourob@discuss.tchncs.deOPlinkfedilinkEnglisharrow-up2·1 year agoI haven’t seen it done that way, only the squeeze of lemon at the end.
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I haven’t seen it done that way, only the squeeze of lemon at the end.