I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

  • Candelestine@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.

    • Deltoids@lemm.eeOP
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.

      • Foggyfroggy@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.