Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • niktemadur@kbin.social
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    1 year ago

    I’ve been going for garlic and shallots lately.
    In my fridge, there’s nearly always a container with garlic butter and olive oil that I make, and another with chopped shallots with salt and pepper, soaking in olive oil.